Bite Your Tongue! Why We Love Eating Tongue And You Should Too

Bite Your Tongue! Why We Love Eating Tongue And You Should Too

SKU : OXT-002
Category : Furniture
Seller : MamaS Kitchen
Attribute Information
Lead Time (Days) : 180 Days
Fund Target : Rp 50,000,000
Campaign Date : 2020-05-31 to 2020-08-31
Campaign Days Available (Days) : 0
Oseng Lidah Cabe Hijau (500 gram)
Oseng Lidah Cabe Hijau (500 gram)

Price :

Rp 200,000
Lidah Saus Kecap (500 gram)
Lidah Saus Kecap (500 gram)

Price :

Rp 200,000
Empal Lidah (500 gram)
Empal Lidah (500 gram)

Price :

Rp 200,000
Lidah Saus Keju (500 gram)
Lidah Saus Keju (500 gram)

Price :

Rp 200,000

Description

Of all the organ meats, there’s one in particular I find that lends itself to almost any preparation and any type of meal. Grilled, fried, braised or pickled, it’s often hard to tell the difference between it and a more “traditional” cut. Like most offal, you’ll find it served all over the world. I’m talking about tongues.

Though it tastes similar to other cuts of red meat like lamb shank, filet mignon, or flank steak, but is fatter and more mild. It can be cooked in so many things like soups, salads and sandwiches — it’s actually regularly used around the globe. In Mexico they put it on tacos — the famous dish is called “Tacos de Lengua.” Ray beef tongue is eaten at Korean or Japanese BBQ restaurants.

Bite Your Tongue! Why We Love Eating Tongue And You Should Too

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Product Weight 1.00
Packaging Weight 1

* Panjang x Lebar x Tinggi

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